Thamel Beer Garden

 Weekdays: 4:00 PM – 12:00 AM     Tue: Closed

Weekends: 12:00 PM- 12:00 AM   

Weekdays: 4:00 PM – 12:00 AM Tuesday: Closed 

Weekends: 12:00 PM – 12:00 AM

Taste The Best

Thamel Beer Garden

Nepali Indian Restaurant and Bar

Nepali Indian Restaurant and Bar
Restaurant

We Specialize in Spicy Modern Fusion Food

A place where you feel happy and comfortable being there. While the inside is undeniably nice, its the patio by evening  that really steals the show. Its a quite place, its a party place. Make a choice which side you want.

Affordable Price
Friendly Place
Outdoor Sitting
Free Wifi
CHEF SLELECTION

Popular Main Courses

Butter Chicken

Tandoor grilled breast chicken simmered cooked in rich creamy makhani gravy and spice

Chicken 65

Tender chicken marinated herbs with red chili powder, fried and dry toasted with curry leaves and black pepper

Chicken Chowmein

Stir fried noodles with boneless chicken cubes, garlic, carrot, cabbage, broccoli, onion with tangy tomato sauce.

Chicken Choila

Grilled chicken chunks marinated in onion, baked tomato, spring onion, green chili and mustard oil.

OUR MENU

Checkout Our Menu

  • Vegetable Momo

    Steamed bun filling with paneer, spring onion and cabbage serve with roasted tomato sauce.

  • Chicken Chowmein

    Stir fried noodles with boneless chicken cubes and chopped garlic, broccoli, cabbage, carrot, bell pepper, spring onion served with tangy tomato sauce.

  • Jhol Momo

    Veg or Chicken MOMO in tomato, sesame and homemade spicy soup .

  • Chicken Biryani

    Boneless chicken mixed/marinated with homemade spices and rice, cooked to perfection.

  • Chicken 65

    Tender chicken chunks marinated with red chilly powder. Fried and dry tossed with curry leaves and black pepper.

  • Chicken Chili

    Boneless chicken marinated and stir fried with onion, bell peppers in home made red chili sauce.

  • Chicken Choila

    Grilled chicken chunks marinated with onion, baked tomatoes, spring onion, green chili, mustard and szechuan peppers.

  • Veg Pakoda

    Seasonal vegetable marinated with flour, homemade spice, green chili, bell pepper, cilantro, spring onion, salt pepper and deep fried and served with green chutney.

  • Bhatmas Sadeko

    Roasted soyabean combined with onion, green chili, spring onion, coriander, lime juice, and mustard oil.

  • Piro Aloo

    Boiled potato Nepali favor with spice fried to perfection.

What People Say

Testimonials